Be amazed by our ultimate gastronomic experience.
Exquisite private dinners with an exclusive BajaMexa® menu.
Design your experience
from 20 guests
We have indoor
facilities and furniture
Menu options for
vegans and vegetarians
Minimum request of
two weeks
Guide MICHELIN
2024 & 2025
Let us take care of your experience
Choose your preferred appetizers, main courses, and desserts. Our experiences are private, unique, and special. Contact us for a quote.
Catering menu
★ A favorite among our diners
Appetizers
| Beef cheek sope Black beans, roasted red salsa. | Taco de cachete de res braseado Creole corn, milpero tomato salad. |
| Beef cheek puff Purslane, cotija cheese and martajada sauce. | ★ Taco de papada de cerdo en chile chilhuacles Native corn, avocado and cilantro. |
| Tomato salad Jugo verde, semillas de calabaza y tuile salado. | Ensalada mediterránea Lechugas mixtas, tocino, uva verde, mora azul y vinagreta de naranja. |
Main Dishes
| Suckling pig Yellow mole, quelites salad. | Wellington beef Col de bruselas, chicharos y puré de papa. |
| Roast pork ribs Purslane, cotija cheese and martajada sauce. | Rib Eye 350gr Mushroom and seasonal vegetable puree with roast pork |
| Beef fillet Bone marrow sauce, vegetables and carrot puree. | Roasted Quail Red pipián and seasonal vegetables. |
| ★ Tetela de Quesillo Maíz criollo azul, quelites, mole negro y costilla de res braseada. |
Desserts
| Rice pudding with coconut milk Puffed rice, peanut ice cream and milk crisp. | Banana bread in a honey and butter crust Whipped cream, salted caramel sauce. |
| Chesscake Toasted almonds, caramel sauce and banana liqueur. | Dark chocolate cake Praliné de nuez y helado de vainilla. |
| ★ Corn Flan Peanut crumble. |
What's On
Explore the calendar of experiences, activations, and events
specials that happen at Casa Frida throughout the year.